Azienda Agricola Ressia Barbaresco

Red Wine
Barbaresco

Grape Variety: 100% Nebbiolo

Region: Piemonte (Italy) - DOCG

Winemaking process: Temperature controlled fermentation. After a malolactic fermentation the wine is left to rest part in French wooden barrels (250 – 500 lt) and the rest in wood tanks 3000 lt. as the classic aging method require.

Color: Ruby red with orange nuances.

Bouquet: Rounded, intense, with hints of rose, violet, vanilla, raspberry. Very persistent and rich.

Taste: Well-balanced, full bodied and rounded with great structure.

Alcohol content: 14 %

Food matching: Gain, red meat, roast, grilled meat, strong cheeses and mushrooms.

Serving temperature: 60 to 64 F