Colutta Vini Cabernet

Red Wine
Cabernet

Grape Variety: Cabernet Franc 80% - Cabernet Sauvignon 20%

Region: Friuli Venezia Giulia (Italy) - DOC

Winemaking process: Grapes are removed from the vines by hand, pressed and fermented at a controlled temperature (82 F) with color obtained by using the “delestage” technique. After 10-15 days of fermentation, part of the wine is aged in barrels, while the rest is aged in Inox (stainless steel) containers before finally being mixed and bottled.

Color: Ruby red.

Bouquet: Herbaceous with a hint of blueberry and raspberry.

Taste: Herbaceous, dry, full bodied, vanillaed.

Alcohol content: 12,79 %