Azienda Agricola Dal Fari Chardonnay
White
Wine
Chardonnay
Grape Variety: Chardonnay
Region: Eastern Hillside of Friuli Venezia Giulia (Italy) - DOC
Winemaking process: Fermentation of skins by soft pressing and under temperature control. Maturation of the wine out of barrels for 7 months.
Color: Straw-yellow in color.
Bouquet: Full and fruity with scents of vanilla and banana.
Taste: “The
overall soft taste, maturity of fruit and impeccable executive winemaking
create a most pleasing experience.
(from Luca Maroni 2002 tasting)
Alcohol content: 12 - 13%
Serving temperature:
54 to 60 F
Limited Production: About 5,000 bottles a year