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Borgocanale Maestro

Red Wine
Maestro

Grape Variety: Uva di Troia, Montepulciano, Pinot Nero and Primitivo grapes

Region: Puglia (Italy) - DOC

Winemaking process: Temperature controlled with skin-fermentation. On sale only after at least one year of aging

Color: Powerful red with black hues, flecked with ruby.

Bouquet: Fruity, with dominant cherry aroma, land overtones of raspberry and coffee.

Taste: Velvet, young fragrant, well balanced. Acidity and tannin are well balanced.

Alcohol content: 13 %

Food matching: Great with hot or cold roasted or braised meats, poultry and game and semi seasoned cheeses.

Serving temperature: 60 to 64 F

Awards:
Diploma di Gran menzione at IX Concorso Enologico Internazionale
Vinitaly Verona 2001


	Borgocanale Maestro Red Wine Maestro Grape Variety: Uva di Troia, Montepulciano, Pinot Nero and Primitivo grapes Region: Puglia (Italy) - DOC Winemaking process: Temperature controlled with skin-fermentation. On sale only after at least one year of aging Color: Powerful red with black hues, flecked with ruby. Bouquet: Fruity, with dominant cherry aroma, land overtones of raspberry and coffee. Taste: Velvet, young fragrant, well balanced. Acidity and tannin are well balanced. Alcohol content: 13 % Food matching: Great with hot or cold roasted or braised meats, poultry and game and semi seasoned cheeses. Serving temperature: 60 to 64 F Awards: Diploma di Gran menzione at IX Concorso Enologico Internazionale Vinitaly Verona 2001