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Colutta Vini Pinot White
Wine Grape Variety: 100% Pinot grigio Region: Friuli Venezia Giulia (Italy) - DOC Winemaking process: Grapes are removed from the vines by hand, pressed and fermented at a controlled temperature (82 F). After 10-15 days of fermentation, part of the wine is aged in barrels, while the rest is aged in Inox (stainless steel) containers before finally being mixed and bottled. Color: Golden yellow. Bouquet: Fresh, spicy, garden fragrance. Taste: Delicate, strikingly dry, well-balanced. Alcohol content: 12 % Food matching: Antipasto, fish and soups. Serving temperature: 50 to 54 F Wine Spectator
feb 28, 2003 |