Colutta Vini Refosco

Red Wine
Refosco

Grape Variety:Refosco 100%

Region: Friuli Venezia Giulia (Italy) - DOC

Winemaking process: Grapes are stripped and crushed by hand. The fermentation process is obtained at a controlled temperature (82 F) with color obtained by using the "delestage" technique. After 10-15 days of fermentation, part of the wine is aged in barrels, while the rest is aged in Inox (stainless steel) containers before finally being mixed and bottled.

Color: Ruby red.

Bouquet: Rich with blackberry scent.

Taste: Lightly tannic, dry, with a aftertaste of fruit .

Alcohol content: 12,95 %

Food matching: Red meat, game, aged cheeses.

Serving temperature: 60 to 64 F