Azienda Agricola Ressia Resiot

Red Wine

Grape Variety: Nebbiolo and Barbera

Region: Piemonte (Italy) - DOC

Winemaking process: Temperature controlled fermentation. After a malolactic fermentation the wine is left to rest in wooden barrels (250 – 500 lt) for 18 months. Then the wine is assembled in stainless steel tanks for 30 days before being bottled.

Color: Ruby red with violet nuances.

Bouquet: Strong, rounded with hints of rose and violet, vanilla, raspberry.

Taste: Well-balanced and rounded.

Alcohol content: 13 %

Food matching: Great with red meat, gain and roasted and grilled meats.

Serving temperature: 60 to 64 F